By BLASAU S.L. — manufacturer of machinery for the meat industry since 1977. A metal detector is an inspection device that uses an electromagnetic field to locate metallic particles—ferrous, non-ferrous, or stainless steel—that may have been incorporated into the product…
Automatic labelling is the process of applying, to each box or meat cut, the batch, date and origin information required by food legislation, without manual intervention. Batch traceability is the ability to reconstruct, from that label, the product’s entire journey…
In many food production plants, the real bottleneck is not in manufacturing, but at the end of line. As production capacity increases, so does the need to correctly identify each product, record its traceability, and automatically route each case to…
The kosher ovine revolver box is the immobilization system specifically designed for the Jewish ritual slaughter (shechita) of sheep: it turns the animal into a dorsal position —face up— before slaughter, without prior stunning, while complying with the animal welfare…
Manufacturers of machinery for the meat industry in Spain are characterized by their technical specialization, their mastery of industrial hygienic design, and their ability to develop customized solutions for slaughterhouses and cutting plants. Leading companies not only manufacture equipment but…
