Slaughter lines for abattoirs: cattle, pork and sheep — complete technical guide
Everything about industrial slaughter lines for cattle, pork and sheep. Process stages, required machinery, regulations and design criteria. By BLASAU S.L.
Cutting room: complete equipment, regulations, and key design principles
Everything about cutting-room equipment for beef, pork, and lamb: lines, tools, hygiene regulations, and efficient design. By BLASAU S.L., manufacturers since 1977.
Metal Detection in the Meat Industry End-of-Line: Integrated Quality Control
By BLASAU S.L. — manufacturer of machinery for the meat industry since 1977. A metal detector…
Automatic labelling and batch traceability in the meat industry: what does the legislation require?
Automatic labelling is the process of applying, to each box or meat cut, the batch, date…
Automatic case sorting with traceability: the key to a more efficient end of line
In many food production plants, the real bottleneck is not in manufacturing, but at the end…
Ovine Revolver Box: Kosher Immobilization with Animal Welfare
The kosher ovine revolver box is the immobilization system specifically designed for the Jewish ritual slaughter…
Overhead Rail Systems for Abattoirs: Types, Components, and How to Choose the Right System
The overhead rail is the most important suspended transport system in any modern abattoir: it allows…
Keys to Optimizing Your Cutting Room and Increasing Efficiency
Did you know that poor production line design can reduce the productivity of a meat processing…
What is an overhead rail system?
Overhead rail systems for slaughterhouses are elevated transport systems that enable the movement of carcasses, half-carcasses,…
